Saturday, November 2, 2013

Day Two - Meggs

After a little hiccup ( I forgot the coffee restrictions!) yesterday, I am fully underway today!

...Yesterday's breakfast was daunting; sausage, bacon, egg, yoghurt & dukkah with greens - but delicious!
 WWOOFer approved too!
Lunch was leftover beef casserole with fresh greens, yoghurt & a mild curry dukkah - just for something different! 
Tea - BBQ pork chops, carrots baked in garlic infused olive oil & lemon thyme, steamed broad beans & greens.
I had a whole milk chai before bed to satisfy my chocolate cravings...

... Today started with lemon & ginger slices instead of coffee... breakfast; crispy home-made bacon with leftover baked carrots, fresh crunchy parsley, yoghurt & dukkah.  (Not bad for a market day!) I would normally just stuff a piece of toast in before leaving or not eat & then eat through the whole market - starting with nice buns, moving on to a samosa then some yum cha... ;-)
Lunch; snowpeas & hummous (bought at the market) then some leftover Burmese Pork (pork slow cooked with ginger, garlic & turmeric) this is a really simple dish & so tasty even cold!
Dinner; Michael is just preparing now, mussels cooked in a white wine sauce (all alcohol cooked off!) with garlic, lemon & chilli served on a bed of Robbie's bok choy with some of his asparagus, our broad beans & Spring Creek cauliflower. 

The coffee withdrawals today were quite excruciating.  I think I am over the worst of it & have a better understanding of Viv's migraine days now!  It was so hard to talk to people.  Anyways, let's see how we go in the morning.  An afternoon nap helped.  

Look forward to hearing from you.

I will post some pics once I have worked out my technical difficulties with these computers!


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